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Logo of "Giving Gardens", featuring a stylized carrot growing in soil.
Kids Gardening

Giving Gardens

What's better than fresh-grown produce? Let's face it... you probably​ have too many tomatoes or zucchini anyway.

Stop by when your harvest is ready.

Plant a row for the hungry.

Logo of "Giving Gardens", featuring a stylized carrot growing in soil.

In addition to the staple non-perishable items, we aim to provide our clients with fresh produce. Let us take the extra produce off your hands and give them to people in need.

Donors that bring in 100 lbs of fresh produce during the year can receive a $25 store credit to Sunnyside Nursery the next year.

 
HOW DO I GET INVOLVED?

Stop by the food bank during business hours, since we do not accept perishables in the white bin.

Seedlings in Pots
“The first time I came to volunteer at food distribution, I was surprised to see all of the fresh herbs and veggies available. At the end of distribution, we were told to take our pick from what was left. I was so excited to bring fresh basil home! I'm proud we don't just have essentials for clients.”

Kelsey Shaw

Volunteer

Other Programs

Logo of the Marysville Community Food Bank featuring a stylized grocery cart with food peeking out.

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SNOW NOTICE: Typically, the Marysville Community Food Bank will close following the Marysville School District closures for snow days, but check our website or social media for updates. Or Call.

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BUSINESS/DONATION HOURS

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We have a donation bin near our east door for after hours, non-perishable, donations.

DISTRIBUTION HOURS

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9:00am - 11:00am​

3:00pm - 6:00pm​

5:30pm - 7:30pm (last Wed only)

9:00am - 11:00am

CONTACT

360-658-1054

info@marysvillefoodbank.org

Physical Address:

4150 88th Street NE

Marysville, WA 98270-0917

Mailing Address:

P.O. Box 917

Marysville, WA 98270-0917

7:30am - 12:00pm

7:30am - 12:00pm & 2:00pm - 6:00pm

CLOSED

7:30am - 12:00pm

7:30am - 12:00pm

7:30am - 11:00am

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