Help Us End Hunger!
Serving zip codes 98270, 98271 & 98259
| Normal Distribution Hours | |
|---|---|
| Monday | 9:00-11:00 a.m. for seniors 62 and over & disabled clients only. |
| Tuesday | 3:00-6:00 p.m. (3:00-6:30 p.m. the last Tuesday each month) |
| Friday | 9:00-11:00 a.m. |
| Closed the following days: Memorial Day, Labor Day, Thanksgiving and the Friday following, December 24 through January 2. |
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| In the case of inclement weather, if the Marysville School District closes schools, we will close too (no change when schools run late). | |
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| Business Hours | |
| Monday | 7:30 a.m. - noon |
| Tuesday | 7:30 a.m. – noon, 2:00 – 6:30 p.m. |
| Wednesday | Closed |
| Thursday and Friday | 7:30 a.m. – noon. |
| Saturday | 7:30 a.m. – 11:00 a.m. |
****COVID-19 UPDATE****
Following our commitment to continue to serve the community while taking the necessary precautions to protect our customers and volunteers, we will be altering the method we use for distributing food.
March 26, 2020 Update
When you come for food, you can now expect to wait in “ferry terminal” lanes in the church parking lot and be served in a drive-thru manner.
Please note the following:
- Please do not show up at the Food Bank before 9am on Monday & Friday and Tuesday at 3pm.
- Please follow the direction of traffic attendant for parking.
- Please remain in your car.
- The order you arrive does not determine your order of service.
- Your groceries will be delivered to your vehicle.
- You may be asked to load your own groceries, please be ready and load quickly.
Access to the building will be limited to volunteers and donations.
There will be no access to restrooms.
There will be NO SHUTTLE service.
Maximum of one visit per family per week.
The number of families served per vehicle may become restricted as we work through challenges of distribution.
Serving families in 98270, 98271 and 98259.
Our Vision: A Hunger Free Community
The Importance of the Food Bank
360-658-1054
marysvillefoodbank@frontier.com
Food banks are making adjustments to meet growing demand | HeraldNet.com
www.heraldnet.com
Challenges include a shrinking supply, social-distancing practices and a need for younger volunteers.MERCH SALE ALERT 🚨
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Danny Tetzlaff
Everett AquaSox | General Manager
Single-A Affiliate of the Seattle Mariners
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In adopting the FEMA procedure of emergency response of distribution we had hoped to interject a service level that would allow us to serve multiple families per vehicle.
Our attempt resulted in many safety issues that has made it necessary to provide one service per vehicle as per FEMA emergency procedures.
We apologize for the inconvenience that this will cause for many families. We encourage you to practice safe distancing and for your family unit to travel to the food bank independently.
